Culinary Educators’ Teaching Tools & Tips

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Culinary Educators’ Teaching Tools & Tips was written as a comprehensive resource for both new and seasoned culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

Culinary Educators’ Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:

lesson plan development
suggestions for successful lectures
active learning techniques
motivation and student engagement strategies
methods for facilitating discussions
assessment, tests and evaluation practices
grading tools and rubrics
tips for integrating technology in the classroom and laboratory
classroom management