The Antiracist Kitchen, (9781459833432) — Readings Books

Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

The Antiracist Kitchen
Hardback

The Antiracist Kitchen

$67.99
Sign in or become a Readings Member to add this title to your wishlist.

?"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are...The result is a thoughtful, beautifully designed work that fosters inclusivity and respect...A hearty meal that doles out both culinary delights and moving cultural insights."--Kirkus Reviews, starred review

?"A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, "What if talking about racism was as easy as baking a cake?" With this book, it could be. Recommended for all libraries."--School Library Journal, starred review

An anthology featuring stories and recipes from racialized authors about food, culture and resistance

Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.

What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together.

The epub edition of this title is fully accessible.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Orca Book Publishers
Country
CA
Date
12 September 2023
Pages
160
ISBN
9781459833432

?"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are...The result is a thoughtful, beautifully designed work that fosters inclusivity and respect...A hearty meal that doles out both culinary delights and moving cultural insights."--Kirkus Reviews, starred review

?"A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, "What if talking about racism was as easy as baking a cake?" With this book, it could be. Recommended for all libraries."--School Library Journal, starred review

An anthology featuring stories and recipes from racialized authors about food, culture and resistance

Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.

What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together.

The epub edition of this title is fully accessible.

Read More
Format
Hardback
Publisher
Orca Book Publishers
Country
CA
Date
12 September 2023
Pages
160
ISBN
9781459833432