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Bouche Creole, La
Paperback

Bouche Creole, La

$50.99
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat’s ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author’s recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

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MORE INFO
Format
Paperback
Publisher
Pelican Publishing Company
Country
United States
Date
22 August 2022
Pages
256
ISBN
9781455627110

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat’s ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author’s recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

Read More
Format
Paperback
Publisher
Pelican Publishing Company
Country
United States
Date
22 August 2022
Pages
256
ISBN
9781455627110