Art of Brazilian Cooking

Travel from vendor to vendor through the streeet markets of Sao Paulo, Brazil, then experience each ingredient and step of the country’s most valued recipes. This mouthwatering cookbook takes teh taste of Brazil’s most authentic foods - such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas - and presents them in a way any home cook can enjoy. These stories and recipes are paired wtih cultural details and a glossary of market locations.