Your Food Allergic Child

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Although 30% of American children are allergic to one or more foods, the several recipe books available to help plan safe meals for them (and for the 10% of adults who share their allergies) lack comprehensive guidance on other aspects of the problem. “Your Food Allergic Child: A Parent’s Guide” was created specifically to overcome those deficiencies.

In addition to an extensive assortment of recipes and reliable guidance on feeding the allergic child (at home, at school, and while traveling), other sections include reference charts to the nutrient and chemical contents of common foods, medications, and grocery brands.

The book includes a foreword by Frederic Speer, M.D., nationally recognized authority on food allergies and author of several books on the subject.

Janet Meizel is a lecturer in the Department of Community Health, University of California School of Medicine, Davis, CA.