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Home / Cooking with Eggs and Dairy
 
Hardback

Cooking with Eggs and Dairy

Jillian Powell,Clare O'Shea
$123.99
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Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.

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MORE INFO
Format
Hardback
Publisher
Rosen Central
Country
United States
Date
30 August 2011
Pages
48
ISBN
9781448848430

Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.

Read More
Format
Hardback
Publisher
Rosen Central
Country
United States
Date
30 August 2011
Pages
48
ISBN
9781448848430

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