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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This book is intended to provide a basis for future studies within the context of Makkah hotel buildings. Evaluating the extent to which these establishments adhere to sustainable principles presents a nuanced challenge. Aspirations toward sustainable hotel buildings in Makkah might encounter a multitude of obstacles that warrant meticulous investigation. These challenges could encompass cultural and regulatory complexities, operational management and infrastructural limitations, economic considerations, and the balance between tradition and modern catering, as well as meeting the needs of both visitors and government plans, while adhering to sustainability principles.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This book is intended to provide a basis for future studies within the context of Makkah hotel buildings. Evaluating the extent to which these establishments adhere to sustainable principles presents a nuanced challenge. Aspirations toward sustainable hotel buildings in Makkah might encounter a multitude of obstacles that warrant meticulous investigation. These challenges could encompass cultural and regulatory complexities, operational management and infrastructural limitations, economic considerations, and the balance between tradition and modern catering, as well as meeting the needs of both visitors and government plans, while adhering to sustainability principles.