Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

The Georgian Kitchen
Paperback

The Georgian Kitchen

$35.99
Sign in or become a Readings Member to add this title to your wishlist.

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub - most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it?

Today’s food-obsessed culture has its roots in the Georgian period. Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients.

Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Amberley Publishing
Country
United Kingdom
Date
15 November 2015
Pages
288
ISBN
9781445650562

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub - most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it?

Today’s food-obsessed culture has its roots in the Georgian period. Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients.

Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians.

Read More
Format
Paperback
Publisher
Amberley Publishing
Country
United Kingdom
Date
15 November 2015
Pages
288
ISBN
9781445650562