All you need to make simple, delicious, and naturally gluten-free meals Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That’s because many recipes don’t thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook. Inside, you’ll find delicious gluten-free recipes such as: * Pull-Apart Cinnamon Raisin Biscuits* Breakfast Risotto* Pineapple Teriyaki Drumsticks* Bacon Corn Chowder* Spicy Vegetarian Chili* Chicken Alfredo Pasta* Sausage and Shrimp Jambalaya* Curried Coconut Chicken* Barbecue Western Ribs* Blueberry Cobbler* Right-Side-Up Pineapple Cake Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!