Food Safety Management Programs: Applications, Best Practices, and Compliance, Debby Newslow (9781439826799) — Readings Books
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Food Safety Management Programs: Applications, Best Practices, and Compliance
Hardback

Food Safety Management Programs: Applications, Best Practices, and Compliance

Debby Newslow
$357.00
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The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the system, and ways to integrate these resources into individual operations. The author also compares ISO and HACCP programs as well as includes case studies from professionals.

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Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
20 December 2013
Pages
389
ISBN
9781439826799

The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the system, and ways to integrate these resources into individual operations. The author also compares ISO and HACCP programs as well as includes case studies from professionals.

Read More
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
20 December 2013
Pages
389
ISBN
9781439826799

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