Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century (1893)

""Our Viands: Whence They Come And How They Are Cooked, With A Bundle Of Old Recipes From Cookery Books Of The Last Century"" is a culinary guide written by Anne Walbank Buckland in 1893. The book provides readers with an in-depth look at the origins of various foods and how they are prepared. Buckland explores the history and cultural significance of different ingredients and dishes, offering insight into the culinary traditions of the past.In addition to the informative sections, the book also contains a collection of recipes from cookery books of the last century. These recipes offer a glimpse into the cooking styles and techniques of the past, allowing readers to recreate these classic dishes in their own kitchens.""Our Viands"" is a valuable resource for anyone interested in culinary history, traditional cooking techniques, and classic recipes. Buckland's engaging writing style and attention to detail make this book a fascinating read for food enthusiasts and historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.