Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903), Franz Lafar (9781437095043) — Readings Books

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Home / Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903)
 
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Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903)

Franz Lafar
$91.99
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A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.

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Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 October 2008
Pages
260
ISBN
9781437095043

A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.

Read More
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 October 2008
Pages
260
ISBN
9781437095043

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