""Field Service In War"" is a comprehensive guidebook written by Francis James Lippitt in 1869. The book covers various aspects of military field service, including marches, camps, and cantonments, outposts, convoys, reconnaissances, foraging, and logistics. It aims to provide a detailed understanding of the different operations that soldiers may encounter during war and how to execute them effectively. The book is divided into several chapters, each dedicated to a specific aspect of field service. The first chapter discusses the general principles of marching, including the formation of troops, the route of march, and the importance of discipline. The following chapters cover topics such as camping, the establishment of outposts, the organization of convoys, and reconnaissance missions. One of the most significant sections of the book is the chapter on logistics, which provides detailed information on the supply and distribution of food, ammunition, and other essential items to troops in the field. The author emphasizes the importance of logistics in maintaining the effectiveness of an army and provides practical advice on how to manage supplies efficiently.Overall, ""Field Service In War"" is a valuable resource for military personnel and anyone interested in the history of warfare. It provides a detailed and practical understanding of the different operations involved in field service and how to execute them effectively.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.