Better Meals for Less Money (1917)

Better Meals For Less Money is a cookbook written by Mary Green and originally published in 1917. The book offers practical advice on how to prepare nutritious and delicious meals on a budget. It includes recipes for a variety of dishes, from soups and salads to main courses and desserts, all designed to be both affordable and appetizing. The author emphasizes the importance of using fresh, seasonal ingredients and provides tips on how to shop wisely and make the most of leftovers. The book also includes helpful hints on kitchen organization, menu planning, and food preservation. Overall, Better Meals For Less Money is a valuable resource for anyone looking to save money while still enjoying tasty and nutritious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.