Cook Book for Nurses
Sarah Hill
Cook Book for Nurses
Sarah Hill
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Formerly cooking instructor at the Michael Reese Hospital in Chicago, Sarah Chapman Hill gathered recipes suitable for invalids and infants in a manner that is practical and concise. A Cook Book for Nurses was published in 1911. Of much interest in the 19th and 20th century, sick room recipes give insight into ideas of health care and the treatment of the sick in the days before modern medicine.
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