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Carving and Serving
Paperback

Carving and Serving

Mary Johnson Lincoln,Lincoln
$29.99
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Published in 1891 by Mrs. D. A. Lincoln, author of The Boston Cook Book, this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

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MORE INFO
Format
Paperback
Publisher
Applewood Books
Date
7 January 2008
Pages
60
ISBN
9781429012553

Published in 1891 by Mrs. D. A. Lincoln, author of The Boston Cook Book, this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

Read More
Format
Paperback
Publisher
Applewood Books
Date
7 January 2008
Pages
60
ISBN
9781429012553

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