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Home / Twenty Four Little French Dinners: And How to Cook and Serve Them
Twenty Four Little French Dinners: And How to Cook and Serve Them
Paperback

Twenty Four Little French Dinners: And How to Cook and Serve Them

Cora Moore
$35.99
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Cora Moore’s little book introduced simplified French cooking to Americans. In 1921, The Bookman declared: [it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home.

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MORE INFO
Format
Paperback
Publisher
Applewood Books
Date
1 January 2008
Pages
140
ISBN
9781429010887

Cora Moore’s little book introduced simplified French cooking to Americans. In 1921, The Bookman declared: [it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home.

Read More
Format
Paperback
Publisher
Applewood Books
Date
1 January 2008
Pages
140
ISBN
9781429010887

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