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Home / Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. the Dainty Sweet Book, from the International Cooking Library
Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. the Dainty Sweet Book, from the International Cooking Library
Paperback

Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. the Dainty Sweet Book, from the International Cooking Library

$29.99
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This 1913 work is a comprehesive collection of dessert recipes collected from famous chefs of America, Canada and Europe.

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MORE INFO
Format
Paperback
Publisher
Applewood Books
Date
15 December 2007
Pages
60
ISBN
9781429010436

This 1913 work is a comprehesive collection of dessert recipes collected from famous chefs of America, Canada and Europe.

Read More
Format
Paperback
Publisher
Applewood Books
Date
15 December 2007
Pages
60
ISBN
9781429010436

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