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Candy-Making Revolutionized: Confectionery from Vegetables
Paperback

Candy-Making Revolutionized: Confectionery from Vegetables

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Written with the home candy-maker in mind, Mary Elizabeth Hall’s 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

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MORE INFO
Format
Paperback
Publisher
Applewood Books
Date
15 December 2007
Pages
188
ISBN
9781429010108

Written with the home candy-maker in mind, Mary Elizabeth Hall’s 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

Read More
Format
Paperback
Publisher
Applewood Books
Date
15 December 2007
Pages
188
ISBN
9781429010108