I Do Too Know How to Boil Water...I Just Don'T Know When it's Done, JACK FOX (9781420824117) — Readings Books

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I Do Too Know How to Boil Water...I Just Don'T Know When it's Done
Paperback

I Do Too Know How to Boil Water…I Just Don’T Know When it’s Done

$22.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

I Do To Know… is an original cookbook that is intended for use by the beginning or novice cook. It is unique in it’s approach to the everyday concept of cooking. There are no (or very few) recipes that pronounce how much of each ingredient to use. The author believes that (other than baking) this is unnecessary since we all have our own individual taste preferences, and as he says in the book, …I was amazed at how inadequate recipes were with respect to my own taste preferences. To learn to cook from this book will truly help people to become independent in the kitchen…and have lots of fun doing it.

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MORE INFO
Format
Paperback
Publisher
AuthorHouse
Country
United States
Date
30 March 2005
Pages
164
ISBN
9781420824117

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

I Do To Know… is an original cookbook that is intended for use by the beginning or novice cook. It is unique in it’s approach to the everyday concept of cooking. There are no (or very few) recipes that pronounce how much of each ingredient to use. The author believes that (other than baking) this is unnecessary since we all have our own individual taste preferences, and as he says in the book, …I was amazed at how inadequate recipes were with respect to my own taste preferences. To learn to cook from this book will truly help people to become independent in the kitchen…and have lots of fun doing it.

Read More
Format
Paperback
Publisher
AuthorHouse
Country
United States
Date
30 March 2005
Pages
164
ISBN
9781420824117