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Chemical reactions happen around us and inside us every minute. Every time we boil water, wash our hands, or eat a piece of chocolate, a chemical reaction is taking place. This new book offers an excellent introduction to everyday chemistry and teaches students the science behind things such as invisible writing and making bread.
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Chemical reactions happen around us and inside us every minute. Every time we boil water, wash our hands, or eat a piece of chocolate, a chemical reaction is taking place. This new book offers an excellent introduction to everyday chemistry and teaches students the science behind things such as invisible writing and making bread.