Jamie Does celebrates the vibrant food of six very different places: Marrakech, Athens, Venice, Andalucia, Stockholm and the Midi-Pyrénées region of France.

Jamie says: ‘The food I’ve embraced on each trip is a mixture of what you could call the clichéd star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek salad - as well as the recipes that I’ve been inspired to make after walking through the markets and soaking up the vibes of each place. What you’ll find in this book is fun, optimistic, escapist food that you can easily cook and enjoy in your own home’.