Bread, Editors of Cider Mill Press (9781400348459) — Readings Books

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Bread
Hardback

Bread

Editors of Cider Mill Press
$73.99
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Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

300+ traditional and innovative recipes Master key techniques for kneading, proofing, and baking Learn how to select the right flour Understand the importance of temperature and timing

Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier-or more delicious!

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Format
Hardback
Publisher
HarperCollins Focus
Country
United States
Date
14 January 2025
Pages
800
ISBN
9781400348459

Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

300+ traditional and innovative recipes Master key techniques for kneading, proofing, and baking Learn how to select the right flour Understand the importance of temperature and timing

Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier-or more delicious!

Read More
Format
Hardback
Publisher
HarperCollins Focus
Country
United States
Date
14 January 2025
Pages
800
ISBN
9781400348459

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