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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This is a history of the New Zealand poisonous honey problem. New Zealand was not the first country to report problems with poisonous honey. Poisonings have been known worldwide for more than 2,000 years and still occurs in some countries today. As well as descriptions of the poisoning incidents, the history includes a description of the efforts of beekeepers, beekeeping advisors, doctors, and scientists who took 80 years to identify the source of the poison, and regulators who attempted to eliminate the problem. Although this is a historical account, the threat of poisoning from toxic honey is still present today. The last reported poisonings occurred as recently as 2008 when 22 people were poisoned after consuming toxic honey from the Coromandel Peninsula. It is important for beekeepers to be aware of this history in order to prevent new poisoning incidents.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This is a history of the New Zealand poisonous honey problem. New Zealand was not the first country to report problems with poisonous honey. Poisonings have been known worldwide for more than 2,000 years and still occurs in some countries today. As well as descriptions of the poisoning incidents, the history includes a description of the efforts of beekeepers, beekeeping advisors, doctors, and scientists who took 80 years to identify the source of the poison, and regulators who attempted to eliminate the problem. Although this is a historical account, the threat of poisoning from toxic honey is still present today. The last reported poisonings occurred as recently as 2008 when 22 people were poisoned after consuming toxic honey from the Coromandel Peninsula. It is important for beekeepers to be aware of this history in order to prevent new poisoning incidents.