Food Ethics, Paul Pojman (Towson University),Katie McShane (Colorado State University),Louis Pojman (Late of the United States Military Academy, West Point) (9781285197319) — Readings Books

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Food Ethics
Paperback

Food Ethics

Paul Pojman (Towson University),Katie McShane (Colorado State University),Louis Pojman (Late of the United States Military Academy, West Point)
$424.99
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FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry’s impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

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Format
Paperback
Publisher
Cengage Learning, Inc
Country
United States
Date
1 January 2016
Pages
800
ISBN
9781285197319

FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry’s impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

Read More
Format
Paperback
Publisher
Cengage Learning, Inc
Country
United States
Date
1 January 2016
Pages
800
ISBN
9781285197319

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