International Cuisine by the World’s Greatest Chefs

""International Cuisine By The World's Greatest Chefs"" is a comprehensive cookbook that features recipes from some of the most renowned chefs in the world. The book is authored by Gladys Wholey Curran, who has compiled a collection of over 500 recipes from more than 200 chefs across the globe. The recipes are organized by country and region, and each section includes an introduction to the cuisine and culture of the area.The book covers a wide range of international cuisines, including French, Italian, Chinese, Japanese, Indian, Mexican, and many more. Each recipe is accompanied by a full-color photograph, as well as detailed instructions and ingredient lists. The book also includes tips and techniques from the chefs themselves, providing readers with insider knowledge on how to create authentic international dishes.In addition to the recipes, the book also includes information on ingredients and equipment commonly used in international cuisine, as well as a glossary of cooking terms. Whether you are a seasoned chef or just starting out in the kitchen, ""International Cuisine By The World's Greatest Chefs"" is a must-have cookbook for anyone interested in exploring the flavors of the world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.