Handbook of Microbiology

The Handbook of Microbiology by Morris Boris Jacobs is a comprehensive guide that covers all aspects of microbiology. The book is divided into 24 chapters that cover topics such as the history of microbiology, microbial physiology, genetics, immunology, and medical microbiology. The book also includes chapters on microbial ecology, food microbiology, and industrial microbiology.The Handbook of Microbiology is written in a clear and concise style, making it accessible to students, researchers, and professionals alike. The book is filled with illustrations, diagrams, and photographs that help to explain complex concepts and processes.One of the strengths of the Handbook of Microbiology is its focus on practical applications. The book includes detailed information on laboratory techniques, including microscopy, staining, and culture methods. It also provides guidance on the use of microbial products in industry and agriculture.Overall, the Handbook of Microbiology is an essential reference for anyone interested in the field of microbiology. Its comprehensive coverage and practical focus make it an invaluable resource for students, researchers, and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.