Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Meat Eating: A Cause of Disease (1956)
Hardback

Meat Eating: A Cause of Disease (1956)

$106.99
Sign in or become a Readings Member to add this title to your wishlist.

Meat Eating: A Cause Of Disease is a book written by Raymond W. Bernard and first published in 1956. The book explores the link between meat consumption and various diseases, including cancer, heart disease, and diabetes. Bernard argues that humans are not designed to eat meat and that doing so leads to a buildup of toxins in the body that can cause illness. He also examines the impact of meat production on the environment and the ethical implications of killing animals for food. The book provides a comprehensive overview of the health risks associated with meat consumption and advocates for a plant-based diet as a healthier and more sustainable alternative. Overall, Meat Eating: A Cause Of Disease offers a compelling argument for rethinking our relationship with meat and its impact on our health and the planet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
10 September 2010
Pages
52
ISBN
9781169830981

Meat Eating: A Cause Of Disease is a book written by Raymond W. Bernard and first published in 1956. The book explores the link between meat consumption and various diseases, including cancer, heart disease, and diabetes. Bernard argues that humans are not designed to eat meat and that doing so leads to a buildup of toxins in the body that can cause illness. He also examines the impact of meat production on the environment and the ethical implications of killing animals for food. The book provides a comprehensive overview of the health risks associated with meat consumption and advocates for a plant-based diet as a healthier and more sustainable alternative. Overall, Meat Eating: A Cause Of Disease offers a compelling argument for rethinking our relationship with meat and its impact on our health and the planet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
10 September 2010
Pages
52
ISBN
9781169830981