Super Foods from Super Soil (1956)

Super Foods From Super Soil is a book written by Raymond W. Bernard and published in 1956. The book is focused on the concept of superfoods and how they can be grown in super soil. The author argues that superfoods are nutrient-dense foods that can provide a wide range of health benefits, such as improved energy levels, better digestion, and increased immunity. Bernard also stresses the importance of using organic and sustainable farming practices to create super soil, which is rich in minerals and nutrients. The book provides detailed information on how to identify and grow superfoods, as well as recipes for incorporating them into meals. Overall, Super Foods From Super Soil is a comprehensive guide for anyone interested in improving their health through the consumption of nutrient-dense foods grown in healthy soil.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.