Are You Being Poisoned by the Foods You Eat? Startling Facts about Modern Food Poisoning (1956)

""Are You Being Poisoned By The Foods You Eat?"" is a book written by Raymond W. Bernard in 1956. The book provides a comprehensive and startling account of modern food poisoning and its effects on human health. Bernard argues that the food industry has become increasingly reliant on chemicals, additives, and preservatives that are harmful to human health. He explores the various ways in which these chemicals enter the food chain and how they can cause a range of health problems, including cancer, heart disease, and mental disorders. The book covers a wide range of topics related to food poisoning, including the use of pesticides, herbicides, and fungicides in agriculture, the use of food additives and preservatives, and the dangers of processed foods. Bernard also discusses the role of government and industry in regulating the food supply and the need for greater transparency and accountability in the food industry. Overall, ""Are You Being Poisoned By The Foods You Eat?"" is a thought-provoking and informative book that provides readers with a deeper understanding of the modern food industry and the potential risks associated with consuming processed foods. It is a must-read for anyone interested in health, nutrition, and the impact of modern agriculture on our food supply.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.