Dante and Virgil (1905)

For Isiah, cooking is about love. Taught by the great Southern cooks in his family. Isiah Hurts has kept these family heirlooms close to his heart. But now, he invites you into his kitchen and serves up more than 50 of his favorite recipes, from treasured down-home favorites–Isiah Say My Name Creole Jambalaya, to Love Christmas Sticky Buns. Isiah Classic Food has the recipes you’ll want to cook, eat, and share with friends. Filled with the legendary Isiah’s favorite dishes and step-by-step instructions on how to prepare them, Isiah makes you feel like Isiah’s in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook.