Dry Farming

The water that falls on the land is disposed of in three ways: First, under ordinary conditions, a large portion runs off without entering the soil; secondly, a portion enters the soil, but remains near the surface, and is rapidly evaporated back into the air; and, thirdly, a portion enters the lower soil layers, from which it is removed at later periods by several distinct processes. The run-off is usually large and is a serious loss, especially in dry-farming regions, where the absence of luxuriant vegetation, the somewhat hard, sun-baked soils, and the numerous drainage channels, formed by successive torrents, combine to furnish the rains with an easy escape into the torrential rivers. Persons familiar with arid conditions know how quickly the narrow box canyons, which often drain thousands of square miles, are filled with roaring water after a comparatively light rainfall.