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Hardback

Food and Feeding

$124.99
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  1. The author’s aim in this little book is to teach the reader how to eat. This book is intended to be different from others on diet. The purpose is to give the reader a working knowledge of dietetics as it had been so far worked out in the laboratory and in practical experience. Shelton set himself the task of unraveling the problem of the nonexistence of a textbook on dietetics while he was a teacher in the American School of Naturopathy and this work is the outcome.
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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
23 May 2010
Pages
170
ISBN
9781161377033
  1. The author’s aim in this little book is to teach the reader how to eat. This book is intended to be different from others on diet. The purpose is to give the reader a working knowledge of dietetics as it had been so far worked out in the laboratory and in practical experience. Shelton set himself the task of unraveling the problem of the nonexistence of a textbook on dietetics while he was a teacher in the American School of Naturopathy and this work is the outcome.
Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
23 May 2010
Pages
170
ISBN
9781161377033