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Hardback

Food Service Management in Hospitality:: A Comprehensive Approach

$530.99
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To serve the increase in foodservice management degree level programs for students around the world, Food Service Management in Hospitality: A Comprehensive Approach not only tackles the topics traditionally associated with Food Service Management but also many closely connected topics such as entrepreneurship, culinary math and food supply chain characteristics. Current and comprehensive, the book is being written by a dozen international professionals many of whom have huge industry experience before currently coming to work in academia. Professional chefs, kitchen managers, food and beverage managers, registered dieticians and related professionals will also find value in this book.

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Pages
448
ISBN
9781138896277

To serve the increase in foodservice management degree level programs for students around the world, Food Service Management in Hospitality: A Comprehensive Approach not only tackles the topics traditionally associated with Food Service Management but also many closely connected topics such as entrepreneurship, culinary math and food supply chain characteristics. Current and comprehensive, the book is being written by a dozen international professionals many of whom have huge industry experience before currently coming to work in academia. Professional chefs, kitchen managers, food and beverage managers, registered dieticians and related professionals will also find value in this book.

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Pages
448
ISBN
9781138896277