Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: MARCH ?FIRST WEEK SUNDAY BREAKFAST Malaga grapes, hominy and cream, creamed codfish (a left-over), popovers, toast, tea, coffee. LUNCHEON Veal and ham loaf (), stuffed sweet potatoes (), celery and orange salad, thin brown bread and butter, jelly cake, tea. DINNER Cream of celery soup (use the outside stalks of the celery left from your salad), roast goose, apple sauce, scalloped eggplant (), glazed sweet potatoes, French tapioca custard (), sponge cake, black coffee. Creamed Codfish Break the codfish of the pudding into small pieces, heat the drawn butter, or if there is not enough of this, make a white sauce of a tablespoonful, each, of butter and of flour and a half pint of milk, cooked together until smooth and thick. Heat the codfish in this and if you like, sprinkle a little grated cheese over the top and set in the oven for three minutes before sending to table. MONDAY BREAKFAST Baked apples, maple flakes and cream, bacon and fried hominy (left over from yesterday morning), toast, tea, coffee. LUNCHEON Sausages, stewed potatoes, hot shortcake, marmalade and cookies, tea. DINNER Gumbo soup (), salmi of goose (a left-over), apple sauce, creamed oyster plant, mashed potato, banana souffle pudding (), black coffee. Salmi of Goose Prepare by recipe given for Salmi of Duck on the Wednesday of the Third Week in February. TUESDAY BREAKFAST Oranges, oatmeal and cream, fried scallops, toast, tea, coffee. LUNCHEON Veal and ham loaf sliced (a left-over), potato puff (a left-over), baked tomatoes, doughnuts and cheese, cocoa. DINNER Yesterday’s soup, beefsteak, creamed onions, French fried potatoes, raisin and date pudding (), black coffee. WEDNESDAY BREAKFAST Oranges, puffed wheat and cream, the remains…