The Cider Makers’ Hand Book: A Complete Guide for Making and Keeping Pure Cider (1896)

The Cider Makers' Hand Book, written by J. M. Trowbridge and first published in 1896, is a comprehensive guide to making and preserving pure cider. The book covers all aspects of cider making, from selecting and planting the right apple trees to pressing the juice, fermenting it into cider, and bottling and storing the final product. Trowbridge also provides detailed instructions on how to test for alcohol content and acidity, as well as how to prevent spoilage and maintain the quality of the cider over time. This classic guide is a must-read for anyone interested in the art of cider making, whether as a hobby or as a professional cider maker.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.