The Champagne Country (1867)

The Champagne Country (1867) is a non-fiction book written by Robert Tomes. It is a comprehensive and detailed account of the Champagne region in France, known for its famous sparkling wine. The book covers the history, geography, culture, and economy of the region, as well as the process of making Champagne. Tomes provides a vivid description of the vineyards, the wineries, and the people who work in the industry. He also explores the social and political aspects of Champagne, including the role of women in the wine-making process and the impact of the Franco-Prussian War on the region. The Champagne Country is a fascinating and informative read for anyone interested in wine, history, or French culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.