Our New England Family Recipes (1910)

Our New England Family Recipes is a cookbook originally published in 1910 by Francis Jarvis Patten. The book contains a collection of traditional recipes from New England, including classic dishes such as clam chowder, Boston baked beans, and apple pie. The recipes are organized into chapters based on meal courses, such as soups, meats, and desserts. In addition to the recipes, the book also includes tips on cooking and serving, as well as suggestions for menu planning. The book is a valuable resource for anyone interested in traditional New England cuisine or looking for classic recipes to add to their repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.