""A Few Hints About Cooking: With Remarks On Many Other Subjects"" is a book written by Sarah A. Grier in 1887. The book provides readers with tips and advice on cooking, as well as insights on various other subjects. The author shares her knowledge and experience in the kitchen, offering guidance on everything from preparing meats and vegetables to baking cakes and pies. The book also includes commentary on topics such as household management, social etiquette, and personal hygiene. With its practical advice and engaging prose, ""A Few Hints About Cooking"" is a valuable resource for anyone interested in learning more about cooking and domestic life in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.