""An Inquiry Into The Composition Of Dietaries: With Special Reference To The Dietaries Of Munition Workers"" is a book written by Randal Mark Kerr McDonnell Antrim in 1918. The book is a comprehensive study of the composition of dietaries, with a particular focus on the dietaries of munition workers. The author explores the nutritional needs of workers engaged in heavy physical labor and examines the impact of diet on their health, productivity, and overall well-being.The book begins with an overview of the principles of nutrition and the various nutrients required for a healthy diet. It then delves into the specific dietary requirements of munition workers, including the types and quantities of food they need to consume to maintain their health and energy levels.Throughout the book, Antrim provides detailed information on the nutritional content of various foods and offers practical advice on how to create balanced and nutritious meals. He also discusses the importance of food hygiene and safety, and offers tips on how to store, prepare, and cook food in a safe and healthy manner.Overall, ""An Inquiry Into The Composition Of Dietaries: With Special Reference To The Dietaries Of Munition Workers"" is a valuable resource for anyone interested in nutrition, health, and the impact of diet on physical performance. It is a well-researched and informative book that provides practical guidance on how to create healthy and balanced diets that can support the needs of workers engaged in physically demanding jobs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
