Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Running a Restaurant For Dummies, 2nd Edition
Paperback

Running a Restaurant For Dummies, 2nd Edition

$41.99
Sign in or become a Readings Member to add this title to your wishlist.

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant A because they want to be their own boss, because their cooking always draws raves, or just because they love food.A Running a Restaurant For DummiesA covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.

Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant A and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed.

New information on designing, re-designing, and equipping a restaurant with all the essentialsAfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For DummiesA gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

P.S. If you think this book seems familiar, youAre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnAt be considered a new or updated product. But if youAre in the mood to learn something new, check out some of our other books. WeAre always writing about new topics!

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
John Wiley & Sons Inc
Country
United States
Date
10 May 2019
Pages
400
ISBN
9781119605454

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant A because they want to be their own boss, because their cooking always draws raves, or just because they love food.A Running a Restaurant For DummiesA covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.

Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant A and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed.

New information on designing, re-designing, and equipping a restaurant with all the essentialsAfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For DummiesA gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

P.S. If you think this book seems familiar, youAre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnAt be considered a new or updated product. But if youAre in the mood to learn something new, check out some of our other books. WeAre always writing about new topics!

Read More
Format
Paperback
Publisher
John Wiley & Sons Inc
Country
United States
Date
10 May 2019
Pages
400
ISBN
9781119605454