How We Cook in Tennessee (1906)

How We Cook In Tennessee is a cookbook written in 1906 by The Silver Thimble Society. The book includes a collection of recipes that reflect the traditional Southern cuisine of Tennessee. The recipes cover a wide range of dishes from appetizers, soups, salads, main courses, desserts, and drinks. The cookbook provides step-by-step instructions for each recipe, along with tips and tricks for cooking and baking. The recipes use ingredients that were commonly available in Tennessee at the time, such as cornmeal, buttermilk, and molasses. The book also includes anecdotes and stories about the history and culture of Tennessee, as well as the origins of some of the recipes. How We Cook In Tennessee is a valuable resource for anyone interested in Southern cooking, culinary history, or Tennessee culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.