Bioactive Compounds in Fermented Foods: Health Aspects, (9781032025254) — Readings Books

Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart ⚙️
Home / Bioactive Compounds in Fermented Foods: Health Aspects
Bioactive Compounds in Fermented Foods: Health Aspects
Paperback

Bioactive Compounds in Fermented Foods: Health Aspects

$141.00
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

  • Separate chapters for different bioactive molecules in Fermented foods

  • The book includes the recent advances in health benefits aspects of different fermented foods

  • The book includes specific section on Health benefits of important fermented foods

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
15 May 2023
Pages
404
ISBN
9781032025254

  • Separate chapters for different bioactive molecules in Fermented foods

  • The book includes the recent advances in health benefits aspects of different fermented foods

  • The book includes specific section on Health benefits of important fermented foods

Read More
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
15 May 2023
Pages
404
ISBN
9781032025254

Looking for something in particular?

Search our extensive online catalogue.