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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Hardback

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

$476.99
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Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation

Presents scientific research combined with arts and history of Thai food

Provides scientific evidence linking Thai food with the sensory perception and the joy of eating

Contains vibrant color photographs of Thai cuisine

Read More
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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
28 September 2022
Pages
260
ISBN
9781032023281

Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation

Presents scientific research combined with arts and history of Thai food

Provides scientific evidence linking Thai food with the sensory perception and the joy of eating

Contains vibrant color photographs of Thai cuisine

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
28 September 2022
Pages
260
ISBN
9781032023281