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The Commercial Grading of Corn, Volume 41, by Carl S Scofield, offers a detailed examination of corn grading practices at the turn of the 20th century. This work provides insight into the standards and methods employed in the agricultural industry for evaluating and categorizing corn, a vital commodity. It serves as a valuable historical record for agricultural economists, historians, and anyone interested in the evolution of agribusiness and the practices surrounding the trade of agricultural products.
Scofield's study details the intricate process of classifying corn based on various factors, providing a snapshot of the industry during a period of significant agricultural development. This work illuminates the economic considerations and scientific understanding that shaped the commercial grading of corn, making it an important resource for understanding the historical roots of modern agricultural practices.
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