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"The Story of the Banana" (1921) offers a fascinating glimpse into the early history of the banana industry, likely commissioned or compiled by the United Fruit Company. This volume provides a comprehensive overview of banana cultivation, trade, and consumption during the early 20th century. The book details the agricultural practices involved in growing bananas, the logistical challenges of transporting them from tropical regions, and the marketing strategies used to popularize the fruit in North America and Europe.
Readers interested in the history of global trade, agricultural economics, or the impact of multinational corporations will find this book to be a valuable historical document. It also provides insights into the cultural significance of the banana and its evolution from an exotic import to a widely consumed staple.
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