Colonial Cook Book; Issued for St. John's Hospital offers a fascinating glimpse into late 19th-century American cuisine. Compiled by Mrs. George M. Harrigan, this cookbook provides a unique collection of recipes that reflect the culinary practices and tastes of the era. Originally created to support St. John's Hospital, this volume is more than just a collection of recipes; it's a historical artifact showcasing the ingredients, cooking methods, and dining customs prevalent at the time.
Readers will discover a variety of dishes, from everyday meals to more elaborate preparations, offering insight into the culinary landscape of the late 1800s. This edition preserves the original recipes, providing a direct connection to the past and a valuable resource for culinary historians and anyone interested in American heritage. Explore the flavors of a bygone era with this meticulously reproduced colonial cookbook.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
