"Curing and Fermentation of Cigar Leaf Tobacco," Volume 59, is a detailed examination of the processes involved in preparing tobacco leaves for cigar production. Authored by Oscar Loew and published by the United States Department of Agriculture, this work delves into the scientific and practical aspects of curing and fermenting cigar leaf tobacco. This historical text offers insights into late 19th-century agricultural techniques and scientific understanding of tobacco processing.
The book likely covers topics such as the chemical changes occurring during curing and fermentation, the effects of different environmental conditions on the process, and the methods used to achieve the desired quality in cigar tobacco. It serves as a valuable resource for historians of agriculture, botanists, and anyone interested in the historical methods of tobacco production.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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