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"The Y.W.C.A. Cook Book: A Selection of Tested Recipes," published in 1908 by the Young Women's Christian Association of Canada in St. Thomas, Ontario, offers a fascinating glimpse into early 20th-century Canadian domestic life. This collection of recipes, carefully tested and compiled, reflects the culinary practices and tastes of the era. More than just a cookbook, it is a historical artifact, providing insights into the social history and the role of women in Canadian society at the turn of the century.
This volume serves as a valuable resource for anyone interested in historical cookbooks, Canadian regional cooking, or the social history of domestic science. The recipes offer a practical and engaging way to connect with the past and understand the daily lives of Canadian families over a century ago. Discover the tested traditions that shaped Canadian cuisine and culture with this enduring classic.
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