"Every Woman's Home Cook Book" is a comprehensive culinary guide compiled by Florence Crosby Parsons, offering a window into early 20th-century domestic life. This book provides a wide array of recipes and cooking techniques, reflecting the culinary practices and tastes of the era. With detailed instructions and practical advice, it serves as a valuable resource for anyone interested in historical cuisine and the evolution of home cooking.
More than just a collection of recipes, this book offers insights into the daily lives of women and their roles in the household. It is a fascinating glimpse into a bygone era, preserving traditional cooking methods and ingredients. Whether you're a culinary historian, a home cook seeking inspiration from the past, or simply curious about the culinary heritage of the early 1900s, this book is a delightful and informative read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
